Creamy, smooth, and sinfully sweet, you won’t believe how easy this Breakfast Pumpkin Pie Smoothie is to make! With nutritious oatmeal and yogurt, this smoothie tastes exactly like pumpkin pie in a glass, bringing the flavors of autumn to your breakfast table. Best of all, it’s like having dessert for breakfast!
http://www.dishingdelish.com/breakfast-pumpkin-pie-smoothie/
Pink Glass Noodles in a bento box by @curlew_and_dragonfly 💗 Inspired by @shisodelicious
Recipe:
Ingredients:
100 g dried glassnoodles
80 g red cabbage, thinly sliced
2 long pink radishes, cut into fine stripes2 tablespoons ume shiso plum
2 tablespoons lime juice
1 tablespoons brown rice vinegar
3 tablespoons argan oil (or 2 tablespoons toasted sesame oil + 1 tablespoon olive oil)
1 heaped tablespoon miso paste ( a little more if you like it more salty )
1 tablespoon grated ginger
2 good pinches chilli
1 tablespoon toasted black sesameHow to make:
Cook the glassnoodles following the instructions, then rinse them with cold water and drain.
Put all ingredients in a jar and shake well, then stir with the veggies and massage them until they get soft. Add the noodles.
Serve with creamy avo dipped in roasted sesame, stripes of mango, zucchini, cucumber and cilantro. Decorate with giant flowering chives.
Enjoy! #letscookvegan #entree
2-3 cups fresh Lavender Blossoms 2/3 cups Sugar 1/2 Lemon, thinly sliced 1 quart Vodka Cut the leaves and stems off of Lavender flowers and place the unwashed blossoms in a jar. Add the remaining ingredients, stir and cap. Shake the mixture daily and let cure for 2 weeks. Strain and serve over crushed ice in 1 oz. servings.
Would be nice to try for Litha!
The maple used in this recipe commemorates The movement of sap through the trees , hazelnuts add improve productivity to this energy.
1 envelope active dry yeast
1/3 cup real maple syrup
¼ cup warm water (105F -115F)
3 cups flour
3 tbsp packed brown sugar
1 tbsp baking powder
½ tsp salt
1 cup coarsely ground hazelnut
¼ cup shorteningDesolved the yeast and maple syrup in the hot water, mix 1 ½ cups of the flower with the brown sugar ,baking powder, salt, and hazelnuts. Cut in the shorting using a fork ,add the yeast mixture; stir, slowly add the remaining flour until it is easy to handle. Turning to the dough onto a floured surface ;kneed for one minute then cover; let rise for 15 minutes. Form into a round oval. Place on a greased cookie sheet and let rise for 30 minutes in a warm spot. Preheat oven to 350° slice the image of hearts or other symbols on top of the bread. Bake for 30 minutes. The bread is downloadable sound hollow when tapped. If desired the bread can be brushed with a little syrup and better than the last five minutes of baking.
Via Patricia telesco
Making a bunch of apple pies today! 🙂 What are your tips for good pie?
I personally find that a dry pie is always best, so you don’t get that drippy syrupy waste with a pie that falls apart. Here’s a recipe that I honestly only tried once, but I remember it coming out spectacularly. I think its someone’s grandma’s award winning pie or something. http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/
The braided apple and honey bread that I made for Mabon! It just came out of the oven, and the whole house smells so good because of it.
(Here is the recipe I used, it was easy, but time-consuming)
Hi guys, I’m sick and I feel like unfiltered death so I made a quick recipe of get-well rice! Mainly because my stomach can’t handle much else.
INGREDIENTS:
-½ cup white rice (leftover is best, to soak up the liquids)
-1 teaspoon heavy cream or coconut milk
-1 teaspoon butter-Salt to taste (cleansing, delicious)
-Pinch of turmeric (immune booster, providence and health)
-Pinch of ground ginger (immune booster, warmth, growth, health)
-Pinch of cardamom (luck, luxury and recovery)
-Pinch of mango powder (idk what the fuk it means but it’s delicious)Stir it all up and microwave for a minute. Best accompanied by green or chai tea, IMPO, but it’s your preference and hydration is always good when you’re sick.
The Carving Witch 