Making a bunch of apple pies today! 🙂 What are your tips for good pie?Â
I personally find that a dry pie is always best, so you don’t get that drippy syrupy waste with a pie that falls apart. Here’s a recipe that I honestly only tried once, but I remember it coming out spectacularly. I think its someone’s grandma’s award winning pie or something. http://allrecipes.com/recipe/12682/apple-pie-by-grandma-ople/
The Carving Witch 