The Carving Witch

simonalkenmayer:

tobeywankenobi:

sffan:

culturenlifestyle:

Impressive Ceramic Sculptures by Christopher David White Look Like Wood

Sculptor Christopher David White creates impressive ceramic sculptures, which resemble the characteristic of wood through a trompe l’oeil style. Keep reading.

via the design dome

That’s ceramic?!? Wow.

@thegravelbro

Gorgeous

foodffs:

BLACKBERRY SWEET ROLLS WITH LEMON CURD ICING

Follow for recipes

Get your FoodFfs stuff here

polar-solstice:

This is also a reminder that I am your mother if you need a loving mother this Mother’s Day.

thoodleoo:

ghost-hermione:

thoodleoo:

thoodleoo:

*gives a pet to the ground* for cerberus

other offerings you can make for the infernal doggy:

bury a doggy bone, human or (preferably) otherwise

souls

if souls aren’t available, bacon is an okay substitute

does that mean when dogs bury bones they’re making an offering to Cerberus?

gotta secure that ticket to the elysian dog park somehow

maximumsoyabean:

dirtbagleft:

good for these folks. stand up to your representatives. let them know they wont be getting away with this

#molotovyourcongressman

hellishsuggestion:

decorate yourself with flowers, with gold, with bones

lesstalkmoreillustration:

Geometric Necklaces By ByYaeli On Etsy

*More Things & Stuff

alethiometrix:

thecarvingwitch:

micspam:

im a witch i mixed some herbs and crystals together and now my cat knows the f word

I think by nature, cats were the ones who taught us the f word

Is it possible that we invented the expletive use of the f word BECAUSE of cats? As in “oh, FUCK, there goes my goblet” “what didst thou say” “I’m not sure but I like it.”

micspam:

im a witch i mixed some herbs and crystals together and now my cat knows the f word

I think by nature, cats were the ones who taught us the f word

letscookvegan:

Pink Glass Noodles in a bento box by @curlew_and_dragonfly 💗 Inspired by @shisodelicious

Recipe:
Ingredients:
100 g dried glassnoodles
80 g red cabbage, thinly sliced
2 long pink radishes, cut into fine stripes

2 tablespoons ume shiso plum
2 tablespoons lime juice
1 tablespoons brown rice vinegar
3 tablespoons argan oil (or 2 tablespoons toasted sesame oil + 1 tablespoon olive oil)
1 heaped tablespoon miso paste ( a little more if you like it more salty )
1 tablespoon grated ginger
2 good pinches chilli
1 tablespoon toasted black sesame

How to make:
Cook the glassnoodles following the instructions, then rinse them with cold water and drain.
Put all ingredients in a jar and shake well, then stir with the veggies and massage them until they get soft. Add the noodles.
Serve with creamy avo dipped in roasted sesame, stripes of mango, zucchini, cucumber and cilantro. Decorate with giant flowering chives.
Enjoy! #letscookvegan #entree