letscookvegan:

Pink Glass Noodles in a bento box by @curlew_and_dragonfly 💗 Inspired by @shisodelicious

Recipe:
Ingredients:
100 g dried glassnoodles
80 g red cabbage, thinly sliced
2 long pink radishes, cut into fine stripes

2 tablespoons ume shiso plum
2 tablespoons lime juice
1 tablespoons brown rice vinegar
3 tablespoons argan oil (or 2 tablespoons toasted sesame oil + 1 tablespoon olive oil)
1 heaped tablespoon miso paste ( a little more if you like it more salty )
1 tablespoon grated ginger
2 good pinches chilli
1 tablespoon toasted black sesame

How to make:
Cook the glassnoodles following the instructions, then rinse them with cold water and drain.
Put all ingredients in a jar and shake well, then stir with the veggies and massage them until they get soft. Add the noodles.
Serve with creamy avo dipped in roasted sesame, stripes of mango, zucchini, cucumber and cilantro. Decorate with giant flowering chives.
Enjoy! #letscookvegan #entree