letscookvegan:

Nut Free Thai Noodles by @plantbasedblonde 💛
 
Ingredients:
8 oz rice noodles
1 can lite coconut milk
3 tbsp  maple syrup 
¼ cup Soy Sauce or Liquid Aminos 
½ cup sunflower seed butter
1 tsp grated ginger
2 cloves minced garlic
1 tbsp sriracha
2 large carrots thinly peeled or julienned
1 cup frozen peas
(feel free to throw in peppers, mushrooms, tofu etc.)
.
Garnish:
sesame seeds
cilantro
lime
scallions
.
Directions:
1. Bring a large pot of water to a boil and cook rice noodles according to package instructions. Drain and rinse under cold water and return to pot
2. Meanwhile, make the sauce by combining coconut milk, maple syrup, soy sauce, sriracha, ginger and garlic together in pan over medium heat. Whisk frequently until sauce begins to thicken.
3.  Toss carrots and peas with the noodles, pour the hot sauce over top and gently mix together. 
4. Top with sesame seeds, lime, cilantro and any other fix-ins you desire!
Enjoy! #letscookvegan #entree