starfoozle:

Also, seriously, y’all – blackberry gin. Throw a carton of blackberries in a mason jar, buy some cheap gin, infuse for a week, and enjoy the most delicate, unexpectedly floral lilac-colored drink around. It completely transforms even the most dubious gin and rounds off the harsh edges – what a lovely thing. 10/10 would recommend. Home infusions are always the way to go, and gin beats vodka (no matter how cheap and cruddy) almost every time for additional depth of flavor and less harsh burn.