justfoodsingeneral:

Vinegar-Roasted Vegetables

“I amped up the vinegar so that the veggies get extra infused and flavourful. You might think that much acid would make them too tart or acrid but I assure you, the vinegar steams in with the garlic and herbs and lends a rather delicate flavour then caramelized up at the end when the foil is removed.”